Our Menus
Early Dining Menu
We offer an incredibly great value menu for guests who can join us before 6.30pm. This popular special offer includes a two-course menu and a drink. You will not be disappointed with the selection of firm favourites included such as Crumbed brie with cranberry relish, mixed leaves and toasted walnuts followed by a 5-hour beef brisket on mustard mash with root vegetables and pan gravy followed by Sticky toffee pudding with toffee sauce and honeycomb ice cream.
Advanced reservations highly recommended.
dinner Menu
Our Dinner Menu is inspired by the changing seasons alongside dishes which regular guests return time after time to enjoy. Daily specials include fresh seafood, organic vegetables and responsibly farmed cuts. We have a farm-to-fork philosophy, which means we like to serve food that is seasonal and supports our local producers.
Sunday lunch Menu
Indulge in the ultimate Sunday treat – a delicious roast dinner! Whether you’re feel bleery eyed from Saturday night, or recharging after a refreshing stroll along the North Coast, our Sunday lunch menu is the ideal way to wrap up the weekend. With options ranging from mouth-watering North Antrim turkey & ham with stuffing bacon roll, chipolata sausage and pan gravy, there’s a perfect roast dish for everyone to savour.
Our children’s menu is available early evening and during Sunday lunch. We offer a great value menu for two or three courses with a free drink included. We have designed our menu to ensure our younger guests have the opportunity to enjoy freshly prepared dishes using quality ingredients. Alongside popular favourites such as Chicken goujons we have included dishes such as a minute steak and baked cod.
Dessert Menu
Our dessert menu offers a variety of mouth-watering options that are sure to satisfy your sweet tooth. From classic favourites like sticky toffee pudding and chocolate fondant to more bespoke creations such as our popular ‘Bushmills Cranachan’, there is something for every dessert lover. You may opt for a more savoury finish with our Irish cheeseboard enjoyed with a glass or port or two. Whatever you choose, we guarantee it will be the perfect ending to your dining experience with us.
Wine, cocktails & drinks menu
reservations
Restaurant manager Paul has curated an impressive drinks selection to compliment the modern brasserie-style dishes served at Tartine at Distiller’s Arms. Our cellar includes a wide selection of wines from across the globe with an exclusive selection for guests who enjoy trying something a little more special. Our drinks menu includes a full range of drinks including a dedicated local drinks section and inventive cocktail list.
To avoid dissapointment we highly recommend you book in advance. You can do so online by clicking the button below or giving us a call during opening times on 028 2073 1044.