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About Us

OUR HISTORY

Tartine at Distillers Arms is a historic gem, a couple of minute’s walk from the world-famous Old Bushmills Distillery. Rich in history and character oozing, you’ll experience an atmospheric restaurant like no other.

The restaurant comprises of three beautifully appointed, interconnecting areas, each with a contemporary selection of local artist’s original paintings and prints, which owner Gary has been collecting. The lighting is low, the atmosphere relaxing, and the service attentive. Our stone-walled dining area is steeped in centuries worth of stories, where food was enjoyed, and glasses were clinked over the centuries.

Whether you’re looking for a romantic dinner or a small celebration among friends or colleagues, we ensure that there will be plenty to talk about as you sip on our craft cocktails while enjoying delicious, freshly prepared seasonal dishes.

Who Is Behind Tartine

Meet Team Tartine.

Team Tartine are a small tight-knit group of dedicated professionals with huge passion and commitment to delivering the very best food and service. Lead by the multi award winning Chef Patron and producer Gary Stewart the team is made up of an impressive group of experienced Chefs and Front of house long stays who have a depth of knowledge and understanding of their customers expectations.

Gary Stewart is an award-winning, creative chef, producer and owner of the esteemed Tartine at Distillers Arms.

With impressive tenacity and ambition, he started his career in some of Northern Ireland’s most renowned kitchens and even travelled to Switzerland, where he honed his culinary skills. On his return, he quickly became one of the youngest head chefs in the country. Having owned and operated a number of restaurants along the North Coast, Gary opened the doors to Tartine at Distillers Arms almost 15 years ago, and it has become the place to eat in the region.

Not content to rest on his laurels, Gary proudly launched a multi-award-winning range of sauces. He is familiar face in food festivals where captivated audiences have gathered to witness his masterful cooking demonstrations first-hand!

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