Bushmills’ much-loved Tartine at The Distillers Arms has unveiled a brand-new website, bringing the charm and character of its historic restaurant into the digital age.
The Distillers Arms, once the home of the Bushmills Distillery owners, is steeped in history and renowned for its warm hospitality. Today, under the guidance of award-winning chef and restaurateur Gary Stewart, Tartine has become a culinary destination for locals and visitors alike. Its modern brasserie menu, crafted from fresh, local ingredients, is now just a few clicks away thanks to the launch of its sleek new online platform.
The new site offers visitors easy access to menus, booking options, and even the chance to shop Gary’s popular range of artisan sauces. Stunning photography captures the atmosphere of the restaurant’s three interconnected dining areas, each adorned with work from local artists and rich with the building’s heritage charm.
Speaking about the launch, Gary Stewart said:
“Our new website is our digital invitation to the world to experience what Tartine is all about: heartfelt hospitality, simple yet elevated local food, and a connection to the rich heritage of Bushmills. Whether you’re booking dinner, browsing our menus, or exploring our award-winning sauce range, we wanted it to feel as welcoming as walking in the door.”
For food lovers planning a trip to the Causeway Coast, the refreshed website makes it easier than ever to discover what makes Tartine so special—whether that’s booking in for the early evening menu, purchasing gift vouchers, or simply exploring the story of a restaurant deeply rooted in local culture.
With its mix of history, hospitality, and forward-thinking digital presence, Tartine at The Distillers Arms continues to set the standard for dining in Bushmills.